Abraham Walnut Nazook

Walnut Nazook is a variation of the traditional Armenian Nazook (Nazuk) pastry that includes chopped walnuts in the sweet filling. It is typically made with: A rich, buttery dough (often with sour cream or yogurt) A filling of butter, sugar, and flour (khoriz) Finely chopped walnuts mixed into the filling Sometimes vanilla or cardamom for extra flavor The dough is rolled out, spread with the walnut filling, rolled into a log, sliced into individual pieces, and baked until golden. The result is a tender, flaky pastry with a sweet, nutty center.