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Based on the style of the bakery's pastries, a swirl date cookie is typically made with A rich, buttery short pastry dough A smooth date paste filling, often lightly flavored with cinnamon The dough rolled into a log around the filling Sliced into pinwheel (swirl) cookies before baking Baked until just lightly golden, giving a tender, melt-in-your-mouth texture rather than a crunchy cookie.
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