Puffed Nazook

Puffed Nazook is a traditional Armenian puff pastry known for its light, flaky layers and sweet, buttery filling. Unlike the classic rolled nazook, the puffed version is made with laminated dough, giving it a crisp, airy texture. Typical ingredients Wheat flour Butter or margarine Sugar Eggs Milk or yogurt (in some recipes) Vanilla Yeast or baking powder (depending on the recipe) Salt Some versions may also include a sweet flour-and-butter filling or a sprinkle of sesame seeds. Flavor & texture Rich, buttery flavor Light, flaky, and crisp layers Mildly sweet with a tender interior