Abraham Puffed Walnut Nazook

Puffed Walnut Nazook is a variation of traditional Armenian Nazook made with puff pastry instead of the richer, cookie-like dough. It has a lighter, flakier texture while keeping the classic sweet walnut filling. It typically includes: Light, buttery puff pastry A sweet filling made from butter, sugar, and flour (khoriz) Finely chopped walnuts Sometimes vanilla or cardamom for added aroma The pastry is rolled with the filling, sliced into individual pieces, and baked until puffed and golden brown. The finished pastries have: Crisp, flaky layers A sweet, buttery interior A crunchy, nutty filling A rich flavor without being overly sweet