Abraham Bakery Elephant Ears

Elephant Ears cookies are crisp, flaky pastries made from puff pastry that is rolled with sugar and baked until caramelized. They are also known as palmiers in French baking. They typically feature: Puff pastry Granulated sugar (sometimes cinnamon sugar) A distinctive heart- or palm leaf-shaped appearance created by folding the pastry inward from both sides before slicing